French Cuisine | $99 + GST
Lighten up; French dining doesn't have to be formal or heavy.
This class is demonstration and hands on learning with a focus on basic techniques, finishing sauces, developing flavour and well balanced menus. Recipes and ideas for every course, especially dessert!
Students need to bring a cutting board, knife, 2 towels, apron, and take home containers.
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|Wednesday, March 1, 2017||In-Class||Register|