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Food Entrepreneur Series | $249 + GST

Course Overview:

Are you an Entrepreneur? Do you already have goods being sold at markets or out of your house? Are you wondering what the next step is to grow your business? It’s hard making the first steps to growing a larger business, in this exciting new series have your chance to learn from other successful entrepreneurs who are eager to share their experiences. You don’t have to learn lessons the hard way, learn from people who have learned them already! Leave class with a toolkit roadmap. Register for all 3 and SAVE!

 Introduction to Entrepreneurship
Are you sure you have what it takes to own your own successful business? Do you know the difference between retail pricing and wholesale? With successful local entrepreneurs leading these classes learn the ins and outs of market assessment and the importance of business goals.

 Essentials of Food Production
Do you feel bogged down with paperwork, licensing and all that red tape? Health and Safety regulations can be daunting. There is so much to know-discuss local regulations, equipment required, menu planning and food cost, the distribution chain, what to sell and why, packaging and getting your product to store level.

 Introduction to Food Truck Operations
Food trucks are all the rage right now. Most are even serving quite healthy options. There are many things to consider such as the bylaws around food trucks and how everywhere is different. Planning a menu for production, food purchasing and production itself are all critical things that will determine success or not. Take
your chance to learn and leave with resources and contacts to get you on your way! End the day with a hands-on food truck operating experience.


Available Sessions

CampusStart DateDeliveryRegister
Cranbrook Campus
Show course details ⇓
Saturday, April 29, 2017In-ClassCourse in progress