Essentials of Food Production | $99 + GST
Do you feel bogged down with paperwork, licensing and all that red tape? Health and Safety regulations can be daunting. There is so much to know-discuss local regulations, equipment required, menu planning and food cost, the distribution chain, what to sell and why, packaging and getting your product to store level.
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|Saturday, April 29, 2017||In-Class||Register|