Introduction to Food Truck Operations | $99 + GST
Food trucks are all the rage right now. Most are even serving quite healthy options. There are many things to consider such as the bylaws around food trucks and how everywhere is different. Planning a menu for production, food purchasing and production itself are all critical things that will determine success or not. Take your chance to learn and leave with resources and contacts to get you on your way! End the day with a hands-on food truck operating experience.
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|Saturday, June 24, 2017||In-Class||Register|