Living Foods Workshop | $159 + GST
Learn a new skill set, meet like-minded people and pick the brain of Certified Nutritional Practitioner, Katie Israelson in this hands on weekend course.
Discover creative ways to maximize the benefits of your meals through basic fermentation methods of culturing and preserving along with proper soaking and sprouting techniques to enhance the nutrient content and digestibility of foods.
Milk made from nuts and seeds, granola made from sprouted buckwheat and culturing probiotic-rich coconut yogurt are just some of the things you will learn in this fun and informative workshop.
Course fee includes all materials and supplies.
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|Friday, June 9, 2017||In-Class||Register|