A Kitchen Party with Hand Pies

Course Overview

The history of hand pies has evolved from its humble beginnings of golden pastry stuffed with meat, vegetables, fruit, and cheese to any combination influenced by cultures from around the world. Join the kitchen party on Friday night to prep, then roll and stuff a delicious variety of hand pies on Saturday in this 2-day kitchen party lead by a talented group of chefs and cooks.

Don’t forget to bring take home containers!