The history of hand pies has evolved from its humble beginnings of golden pastry stuffed with meat, vegetables, fruit, and cheese to any combination influenced by cultures from around the world. Join the kitchen party on Friday night to prep, then roll and stuff a delicious variety of hand pies on Saturday in this 2-day kitchen party lead by a talented group of chefs and cooks.
Don’t forget to bring take home containers!
Cranbrook - Friday November 3rd, 2023
|Date||Start Time||End Time|
|Friday November 3rd, 2023||5:30pm||9:00pm|
|Saturday November 4th, 2023||11:00am||3:00pm|
- Location: Cranbrook Main Campus Room 211 & 214
- Delivery Method: In Class
- Instructor: Julie St. Jean
- Cost: $269.00 + GST