This hands-on choux pastry class will provide you with the confidence to prepare this unique French pastry. The class focuses on the preparation and finishing techniques required in making cream puffs and eclairs, as well as a variety of sweet and savory fillings to create your unique pastries. You will take home your creations to enjoy with your family and friends. This class is suitable for everyone interested in baking and wanting to enrich their pastry-making skills.
No Available Sessions
There are currently no available sessions for this course. Please add your name to our waitlist and we'll let you know the next time we run this course.