French Puff Pastry

Cost: $89.00 + GST Reference ID: GIPS-127

Course Overview

Learn how to make a Pâte à Choux for traditional French cream puffs or éclairs. This is a versatile dough that can also be used for alternatives such as Gougères or Paris-Brest. We will also be creating a pastry cream filling to complete a dessert!

Creston - Thursday June 6th, 2024