Cost:
$89.00 + GST
Reference ID: GIPS-127
Course Overview
Learn how to make a Pâte à Choux for traditional French cream puffs or éclairs. This is a versatile dough that can also be used for alternatives such as Gougères or Paris-Brest. We will also be creating a pastry cream filling to complete a dessert!
Creston - Thursday June 6th, 2024