This is a hands-on and demonstration-style class. Students will be making an abundance of Italian classics using fresh and flavourful ingredients to make healthy and comforting foods from fresh hand-made pasta, gnocchi, sauces and risotto.
Invermere - Saturday October 21st, 2023
|Date||Start Time||End Time|
|Saturday October 21st, 2023||1:00pm||3:00pm|
- Location: 102
- Delivery Method: In Class
- Instructor: Andrea Salzbrenner
- Cost: $69.00 + GST