This course will show you how to make chocolate bonbons using molds. We will go over prepping the ingredients, pouring, stuffing, and garnishing your bonbons. You will get to keep the molds after class.
Creston - Monday February 13th, 2023
|Date||Start Time||End Time|
|Monday February 13th, 2023||6:00pm||8:30pm|
- Location: Off-Campus
- Delivery Method: In Class
- Instructor: Amethyst Thompson
- Cost: $89.00 + GST