Pastry Fundamentals

Cost: $279.00 + GST Reference ID: GIPS-125

Course Overview

Love home baking and want to enhance your skills? In this course, we will cover the science behind baking and aim to increase your capacity for fine detail work. Topics will include cake decorating, plated desserts, puff pastry, custard, and no-bake cheesecake.

Creston - Thursday February 9th, 2023