Meet Tyler & Kristin, founders and instructors of Chefs By Design, boasting 40 years of combined culinary expertise with an unwavering passion for guiding individuals towards achieving their health and wellness aspirations through the art of wholesome cooking and living.
They are dedicated to sharing their insights, techniques, and wisdom directly with you to help you achieve your well-being goals as you embark on a culinary journey in each of their hands-on classes.
Explore the art of crafting Sourdough Kombucha Bread featuring a hands-on approach to learning, tasting and savouring. Create a soft centre with a delectable crust and luscious spreads with a healthy, guilt-free twist.
Cranbrook - Saturday March 16th, 2024