Cost:
$149.00 + GST
Reference ID: GIPS-128
Course Overview
In time for Valentines Day! Show your love by making a decadent and delicious traditional French dessert filled with a smooth Pastry Cream. This class will cover the how to of making Pate a Choux in it’s various forms – Cream Puffs, Eclairs, Paris Brest. This includes making the filling and basic chocolate decor.
Cranbrook - Friday February 13th, 2026