Course Overview
A food handling, sanitation and work safety course designed for food service establishment operators and front-line food service workers such as cooks, servers, bussers, dishwashers and deli workers. This eight-hour course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Course fee includes the book. Successful students will receive a certificate issued by Interior Health Authority, which is valid for five years. Exams can be pre-ordered in languages other than English, please contact us for more information.
Note: Please bring your ID to class.
Creston - Saturday March 25th, 2023
Kimberley - Monday April 3rd, 2023
Creston - Saturday April 15th, 2023
Fernie - Tuesday April 18th, 2023
Golden - Saturday April 22nd, 2023
Invermere - Saturday May 6th, 2023
Cranbrook Gold Creek - Monday May 29th, 2023
Fernie - Tuesday June 13th, 2023
Creston - Saturday June 17th, 2023