Appetizer
Mango Chicken
Papadam cups
or
Wild Mushroom Risotto
with parmesan and peas
Soup
Tomato Bisque
Salad
Spinach Salad
house dressing
sundried cranberries & maple bacon
Entrees
Marinated AAA Beef Sirloin
topped with onion frits on a green peppercorn sauce
Turkish Lamb Duo
spice rubbed chop topped with cucumber raita
accompanied by a braised lamb ragout
COTR Mixed Grill
(Beef, Pork, Chicken)
on an array of sauces
Cajun Crusted Artic Char
topped with fennel and an apple slaw
Dessert
Chefs Triple Delight
Mini Crème Brulee, Double Chocolate Brownie & Ice Cream
Table d’Hote Includes:
Appetizer, Salad, Soup, Choice of Main Course, and Dessert.
$42 + tax
Price does not include beverages or gratuity
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