Class Act Dining Room
We are pleased to announce the Class Act Dining Room is open, following all health and safety guidelines outlined by the Provincial Health Officer.
View Class Act Dining room Patron Protocols
Please note that due to health and safety guidelines, the dining room is adhering to the following table structure.
- 3 tables of 2
- 5 tables of 4 (seating for 2-4 people)
Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. Our licensed restaurant will be offering evening dining by reservation. Our entrance is located at the east side of the College main building.
The meals are prepared and served by students in the College’s Professional Cook Training program under the supervision of professional chefs and maître’d.
Hours of Operation
We are open for dinner on Wednesday and Thursday evenings by reservation.
Please note: We are accepting small table reservations, but no meeting or banquet requests until further notice.
Table d’Hote Menus
Wednesday and Thursday Night Dinners -Table d’hote
- Available January until mid-March (8 weeks) (by reservation only)
- Five course meal for $42.00 per person (plus tax)
- First seating is 5:45 pm, last is at 6:30 pm – reservations seated every 15 minutes.
Table d’Hote Menu 1 & Reservation Dates
Reservation dates for our Table d’Hote Menu 1 are full. Feel free to request to be added to a callback list for any of the following dates or the first available seating and we will notify you if openings become available.
- January 26, 27
- February 9, 10, 23, 24
- March 9,10
Table d’Hote Menu 1
Table d’Hote Menu 2
Reservation dates for our Table d’Hote Menu 2 are full. Feel free to request to be added to a callback list for any of the following dates or the first available seating and we will notify you if openings become available.
- February 2, 3, 16, 17
- March 2, 3, 16, 17
Table d’Hote Menu 2
Chef Tim Curnow
Professional Cook Program Coordinator, Red Seal Instructor