Class Act Dining Room
We are pleased to announce the Class Act Dining Room will open January 2023
Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. Our licensed restaurant will be offering evening dining by reservation. Our entrance is located at the east side of the College main building.
The meals are prepared and served by students in the College’s Professional Cook Training program under the supervision of professional chefs and maître’d.
Hours of Operation
Wednesday and Thursday Night Dinners -Table d’hote
We are open for dinner on Wednesday and Thursday evenings, January through mid-March, by reservation only. Our Table d’hote menu offers a five course meal ( Appetizer, Salad, Soup, Choice of Main Course, and Dessert) for $45.00 per person (plus tax). Beverage and gratuity not included.
2023 Table d’hote Menus
Table d’hote Menu 1
Table d’hote Menu 2
Available Dates and Reservation Request
All dates and reservation times are now full. January 25 to March 16, 2023
If you would like to be placed on a cancellation list, please email Chef Tim curnow@cotr.bc.ca
Please include, Name, contact number and amount of people.
Please note:
Seatings are every 15 minutes, beginning at 5:30 pm with the final seating at 6:30 pm. We will do our best to accommodate your preferred time. A member of our team will respond once your online reservation request has been placed.
Chef Tim Curnow
Professional Cook Program Coordinator, Red Seal Instructor