Class Act Dining Room
The Class Act Dining Room is closed for the season, but keep a look out for our new menus and reservations for the upcoming fall Carvery being offered October – December 2025, and our 5 course Table d’hote Menu dinners January – March 2026.
Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. Our licensed restaurant will be offering evening dining by reservation. Our entrance is located at the east side of the College main building.
The meals are prepared and served by students in the College’s Professional Cook Training program under the supervision of professional chefs and maître’d.
Sample Carvery Menu
Our Dinner Carvery is served buffet-style. Salads, vegetable and starches, multiple hot entrees, and a carved roast station are accompanied by a varying selection of desserts for $45.00 per person (plus tax). Beverage and gratuity not included.
Dinner Carvery Menu 1
Dinner Carvery Menu 2
Sample Table d’hote Menu
Table d’hote Menu 1
Table d’hote Menu 2