Imagine a career where you spend your day creating edible works of art! If you have a love of food , are creative and like to work as part of a team, then a career as a professional cook a great choice for you !
To work as a professional cook, you should:
Learn the skills you need to succeed in this fast-paced career, and showcase your talents in the College’s own Class Act Dining Room. You’ll learn from our Red Seal chefs who have a wealth of experience in the restaurant industry.
Here’s how the College of the Rockies can help you to start a career as a professional cook:
*Not currently offered at College of the Rockies. Visit the Trades Training BC website for details on dates and locations for these program offerings.
If you are a high school student, contact the counseling office at your high school for information on how to become a Youth Train in Trades student and get a jump-start on your trades training while you complete your high school diploma. Learn more about the Youth Train in Trades program.
College of the Rockies offers Professional Cook Level 1 and Challenge Levels 1, 2 and 3.
|*Professional Cook||1||September 8, 2020||April 1, 2021||28 Weeks|
|*Professional Cook||1||September 7, 2021||April 1, 2022||28 Weeks|
|*Cook 1 Challenge||1||March 29, 2021||March, 30, 2021||2 Days|
|*Cook 2 Challenge||2||April 15, 2021||April 16, 2021||2 Days|
|*Cook 3 Challenge||3||April 22, 2021||April 23, 2021||2 Days|
*Projected | All dates subject to change |
Categories: Tourism, Industry & Trades Training
Interests: Work With My Hands, Start or Run Your Own Business, Not Have a Desk Job