This course focuses on helping students identify and describe personal attributes, strengths and challenges related to personal and occupational health and safety. Students develop personal learning strategies, coping strategies to deal with change, and identify common stressors and strategies for stress management. Students will complete FoodSafe and WHMIS certificates. They will also participate in a First Aid awareness course.
Length: 50 hours Prerequisites: Admitted to the ESEP or instructor permission. Delivery Method: On-campus Course Outline: https://sps.cotr.bc.ca/Outlines/Course Outlines/ESEP005.pdf