Mastering the Art of Pastry

Course Overview

Join culinary arts instructor Loïc Fauteux-Goulet for a hands-on, three-week exploration of classic pastry techniques. Each session will focus on mastering a specific dough: rough puff pastry,
perfect for turnovers and savory sausage rolls; choux pastry, the airy base for profiteroles and éclairs; and traditional puff pastry, the cornerstone of buttery, flaky croissants.  Participants will gain practical skills, professional tips, and take-home recipes to continue developing their pastry prowess beyond the classroom.