Cost:
$89.00 + GST
Reference ID: GIPS-187
Course Overview
Join Loïc Fauteaux-Goulet in this hands-on baking class as you learn how to create an entremet cake from start to finish. Participants will explore essential techniques for building elegant layers, balancing flavours and textures, and achieving a refined, modern finish. Perfect for enthusiastic home bakers looking to elevate their skills.
Creston - Thursday June 11th, 2026