Cost:
$79.00 + GST
Cost Notes:
This course will be held at the Trinity United Church Kitchen, located at 128 10th Ave N, Creston, BC.
Reference ID: GIPS-523Course Overview
Join Loïc Fauteux-Goulet and learn all about meringue by baking a fresh fruit pavlova! Discover the art of meringue and how to use it to elevate your summer baking. Explore the different types of meringue and their applications and leave the class with recipe suggestions that showcase meringue to create light and flavorful summer treats.
Creston - Thursday June 12th, 2025