Hazard Analysis and Critical Control Points (HACCP)

Cost: $59.00 + GST Reference ID: GINR-272

Course Overview

Participants will be taken through simple steps to determine what their food safety and HACCP needs are, provided with a one-page cheat sheet to understanding what HACCP is and how to structure a HACCP Plan and Program, and 11 templates to get started on developing a HACCP Plan.

Course Outline / Agenda:

1. What is HACCP?
2. HACCP vs. Canada GAP
3. HACCP vs. Preventive Controls
4. HACCP vs. other food safety benchmarks (GFSI)
5. Getting HACCP certification
6. HACCP Structure
7. What’s in a HACCP Plan?
8. Open Q&A / Discussion

Who this Workshop is for:

. Farmers or wholesalers who are working towards Canada GAP certification.
. Food processors who have been told they need HACCP or other food safety certification.
. Food processors who are applying for a Safe Food for Canadians Licence and need to meet Preventive Control Plan requirements.

No Available Sessions

There are currently no available sessions for this course. Please add your name to our waitlist and we'll let you know the next time we run this course.

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