Cost:
$89.00 + GST
Cost Notes:
Bring a container for extra to take home!
Reference ID: GIPS-114Course Overview
Learn how to make a variety of sushi using both raw and cooked ingredients. This hands-on class provides practice using different techniques and recipes for flavourful fillings. Remember to bring your own knife and containers for leftovers!
Invermere - Saturday November 23rd, 2024