Communication for Hospitality Industry

Students will be introduced to written and oral communication skills that focus on both academic and professional business correspondence as required in the hospitality industry. Through an integration of reading, writing and verbal communication, students will also develop critical thinking skills and analysis of information.

Requisites:

  • Earned a minimum grade of C+ (65%) in at least 1 of the following:

Course Code: COMC-110

Course Type: Humanities

Tuition Fees: $ 372.57

Delivery Methods: ℹ️

  • On-campus

Credits: 3

Course Outline: Download PDF