This course focuses on the important aspects of health, safety, and nutrition in the early childhood setting. Topics explored include introduction to field trip and menu planning; the promotion and modeling of a healthy, safe environment; personal hygiene; standards of cleanliness; preventing the spread of communicable diseases; and supporting the management of chronic health conditions.
ECED-113 - Health, Safety and Nutrition
Minimum Credits: 3
Length: 45 hours
Prerequisites: Minimum 65% in either English 12, English Studies 12, English First Peoples 12, ENGL 090, or equivalent.
Delivery Method:
On-campus, Online
Cost: $227.04
Course Outline: https://sps.cotr.bc.ca/Outlines/Course Outlines/ECED113.pdf