ECED-113 - Health, Safety and Nutrition

Minimum Credits: 3 Length: 45 hours Prerequisites: Minimum 65% in either English 12, English Studies 12, English First Peoples 12, ENGL 090, or equivalent. Delivery Method: On-campus, Online Cost: $218.25 Course Outline: Outlines/ECED113.pdf

This course focuses on the important aspects of health, safety, and nutrition in the early childhood setting. Topics explored include introduction to field trip and menu planning; the promotion and modeling of a healthy, safe environment; personal hygiene; standards of cleanliness; preventing the spread of communicable diseases; and supporting the management of chronic health conditions.