Health, Safety and Nutrition

This course focuses on the important aspects of health, safety, and nutrition in the early childhood setting. Topics explored include introduction to field trip and menu planning; the promotion and modeling of a healthy, safe environment; personal hygiene; standards of cleanliness; preventing the spread of communicable diseases; and supporting the management of chronic health conditions.

Requisites:

  • Earned a minimum grade of C+ (65%) in at least 1 of the following:

Course Code: ECED-113

Tuition Fees: $ 230.7

Delivery Methods: ℹ️

  • On-campus
  • Online

Credits: 3

Course Outline: Download PDF