Nutrition

This course investigates factors involved in food choices and healthy living, the function of nutrients, distribution of nutrients in the diet, metabolism, and dietary requirements.  Students gain theoretical knowledge and practical skills that allow them to make evidence-based decisions about healthy food choices and dietary habits.  Nutrition for active lifestyles and exercise, weight management, disease prevention, considerations along the lifespan, and current trends and issues are covered.

Requisites:

  • Completed at least 1 of the following:
    • BIOL090 - Biology-Provincial Level (Human Biology) (3)
    • BIOL101 - Introduction to Biology 1 (3)
    • KNES190 - Basic Human Anatomy (3)
    • KNES200 - Functional Anatomy & Physiology 1 (3)
    • ATPH 12 - Anatomy and Physiology 12
    • LFSC 11 - Life Sciences 11

Course Code: HLTH-205

Course Type: Social Sciences

Tuition Fees: $ 372.57

Delivery Methods: ℹ️

  • Online

Credits: 3

Course Outline: Download PDF