Beverage Operations
This introductory course explores the tools and equipment needed within a beverage operation. Followed by an in-depth discussion on the characteristics and preparation methods of alcoholic and non-alcoholic beverages including, but not limited to beer, wine, spirits, coffee and tea. Key concepts in the operation and management of a beverage business will be explored to ensure profitability and success. Students will get practical experience in preparing and serving beverages.
Requisites:
- Complete all of the following
- Earned a minimum grade of C- (55%) in at least 1 of the following:
- HOSP115 - Food and Beverage Service (3)
- Earned a minimum grade of C- (55%) in at least 1 of the following:
- Earned a minimum grade of C- (55%) in at least 1 of the following:
- Serving it Right certificate.
- Earned a minimum grade of C- (55%) in at least 1 of the following: