Beverage Operations

This introductory course explores the tools and equipment needed within a beverage operation. Followed by an in-depth discussion on the characteristics and preparation methods of alcoholic and non-alcoholic beverages including, but not limited to beer, wine, spirits, coffee and tea. Key concepts in the operation and management of a beverage business will be explored to ensure profitability and success. Students will get practical experience in preparing and serving beverages.

Requisites:

  • Complete all of the following
    • Earned a minimum grade of C- (55%) in at least 1 of the following:
      • HOSP115 - Food and Beverage Service (3)
    • Earned a minimum grade of C- (55%) in at least 1 of the following:
      • ACCT261 - Introductory Financial Accounting 1 (3)
      • ACCT263 - Financial Accounting for Tourism Majors (3)
    • Earned a minimum grade of C- (55%) in at least 1 of the following:
      • ENGL100 - English Composition (3)
      • COMC101 - Technical and Professional Writing (3)
      • COMC110 - Communication for Hospitality Industry (3)
    • Serving it Right certificate.

Course Code: HOSP-135

Tuition Fees: $ 372.57

Lab/Field Fees: $ 85.38

Delivery Methods: ℹ️

  • On-campus

Credits: 3

Course Outline: Download PDF