This introductory course explores the tools and equipment needed within a beverage operation. Followed by an in-depth discussion on the characteristics and preparation methods of alcoholic and
non-alcoholic beverages including, but not limited to beer, wine, spirits, coffee and tea. Key concepts in the operation and management of a beverage business will be explored to ensure profitability and success. Students will get practical experience in preparing and serving beverages
HOSP-135 - Beverage Operations
Minimum Credits: 3
Length: 60 hours
Prerequisites: A minimum of C- (55%) in ACCT 261 or ACCT 263; and, a minimum of C- (55%) in HOSP 115; and, a minimum of C- (55%) in either ENGL 100 or COMC 101 or COMC 110. Serving it Right certificate.
Delivery Method:
On-campus
Cost: $351.12
Lab Fees: $80.52
Total: $431.64
Course Outline: https://sps.cotr.bc.ca/Outlines/Course Outlines/HOSP135.pdf