Hospitality Human Resources Management

This course will introduce the student to Human Resource Management in the Hospitality Industry and its effect on the success of the hospitality operation. Investigate innovative approaches to Human Resources to recruit and retain the most suitable candidates for the industry. The course focuses on the fundamental theories and practices necessary for success. It also investigates current challenges and trends as it relates to employment standards and employee relations.

Requisites:

  • Earned a minimum grade of C- (55%) in at least 1 of the following:
    • ENGL100 - English Composition (3)
    • COMC101 - Technical and Professional Writing (3)
    • COMC110 - Communication for Hospitality Industry (3)

Course Code: HOSP-160

Tuition Fees: $ 372.57

Delivery Methods: ℹ️

  • On-campus

Credits: 3

Course Outline: Download PDF