This course will introduce students to the Canadian Laws with a specific focus on Hospitality Law. The course emphasizes potential legal problems and the rights and liabilities in the hospitality industry. Topic discussions include the nature of the relationships between innkeeper & guest, restaurateur & diner, travel agent & traveller, and private host & guest. Further discussions will focus on the Hospitality organizational effectiveness with special reference to business structures, licencing & operation regulations and labour relations.
Minimum Credits: 3 Length: 45 hours Prerequisites: A minimum of C- (55%) in either ENGL 100 or COMC 101 or COMC 110. Delivery Method: On-campus Cost: $351.12 Course Outline: https://sps.cotr.bc.ca/Outlines/Course Outlines/HOSP250.pdf