Class Act Dining Room
We are pleased to announce the Class Act Dining Room will open for our New Dinner Carvery this October and our Table d’hote in January
Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. Our licensed restaurant will be offering evening dining by reservation. Our entrance is located at the east side of the College main building.
The meals are prepared and served by students in the College’s Professional Cook Training program under the supervision of professional chefs and maître’d.
Class Act Offerings
Dinner Carvery
Thursday Evenings | October – December 2024
New for 2024! Our Dinner Carvery is served buffet-style. Salads, vegetable and starches, multiple hot entrees, and a carved roast station are accompanied by a varying selection of desserts for $35.00 per person (plus tax). Beverage and gratuity not included.
2024 Dinner Carvery Menus
Dinner Carvery Menu 1
Dinner Carvery Menu 2
Table d’hote – 5 Course Menu
Wednesday & Thursday Evenings | January 29th – March 20th2025
Our high-end, plated, Table d’hote menu offers a five course meal (appetizer, salad, soup, choice of main course, and dessert trio) for $45.00 per person (plus tax). Beverage and gratuity not included.
Reservation times are 5:45 to 6:30 with 15minute intervals.
2025 Table d’hote Menus
Table d’hote Menu 1
Table d’hote Menu 2
Available Dates and Reservation Request
All Reservations and wait list requests for the Jan 29th to March 20th, 2025 Season are now full.
If you have any questions beforehand, please contact Chef Tim.
Chef Tim Curnow
Professional Cook Program Coordinator, Red Seal Instructor