Class Act Dining Room

Salads

Sicilian Greek
Italian Vegetable and Pasta
Turkish Chickpea

Hors d’oeuvre

Daily Selection

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Accompaniments

Vegetables

Glazed Root Vegetables and Tomato Duxelle (mushroom)
Maple Pepper Bacon Wrapped Beans and Braised Red Wine Cabbage

Starches

Jackson (stuffed Baked) Potatoes
Spaetzle
Rice Pilaf (Turmeric Style)

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Main Entrees

Herb and Spinach Mousseline filled Chicken Breast
with a
Supreme Sauce

Crusted Pork Scallopini
Spicy Creole Sauce
accented by a
Lemon and Dill Aioli

Curried Feature
Item of the Day

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Carvery

Black Pepper Crusted Beef Sirloin
Flavoured Demi Glace
Yorkshire and Accompaniments

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Dessert

Assorted Variety

$35+ tax (excludes beverage and gratuity)

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_{Thank you for supporting our future chefs. All gratuities received support culinary arts bursaries and year-end graduation.}

_{Dietary and Allergies– As this is a Buffet style menu, we will be unable to accommodate the normal allergy and dietary requests like our other menu’s at this time. Thank you for your understanding.}

_{Menus that are posted may change depending on product availability. Thank you for your support.}

Salads

Pacific Rim
Tuscan Pesto Pasta
Moroccan Lentil

Hors d’oeuvre

Daily Selection

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Accompaniments

Vegetables

Roasted Winter Vegetables and Tomato Provence
Italian Corn, Black Beans, Zucchini and Stuffed Savoy Cabbage

Starches

Duchess potato
Potato Dumplings
Rice Pilaf (Spanish Style)

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Main Entrees

Chicken (Leg) Roulade
Apple and Sage Stuffing
Hungarian Cream sauce

Sweet Chili Glazed Pork Medallions
Topped by a shredded braised BBQ Pork
finished with a Citrus Compote

Curried Feature
Item of the Day

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Carvery

Black Pepper Crusted Beef Sirloin

Flavoured Demi Glace, Yorkshire and Accompaniments

---

Dessert

Assorted Variety

$35+ tax (excludes beverage and gratuity)

---

_{Thank you for supporting our future chefs. All gratuities received support culinary arts bursaries and year-end graduation.}

_{Dietary and Allergies- As this is a Buffet style menu, we will be unable to accommodate the normal allergy and dietary requests like our other menu’s at this time. Thank you for your understanding.}

_{Menus that are posted may change depending on product availability. Thank you for your support.}

Reservation dates for our new Carvery menus have been filled.
Thanks very much for your support ~ Chef Tim