This course is an introduction to the Food and Beverage Service Industry. Students will apply theoretical knowledge by using applicable tools & equipment and practice a variety of food and beverage service styles and techniques. A focus on customer service and interpersonal skills will enable the student to be successful in meeting the expectations of customers. Furthermore, students will gain an understanding of the effect of customer service on the success of a business.
Minimum Credits: 3 Length: 60 hours Prerequisites: Either English 12, English Studies 12, English First Peoples 12, ENGL 090, or equivalent. Serving it Right BC certificate, Super Host certificate, Food Safe I certificate; may be taken concurrently. Delivery Method: On-campus Cost: $351.12 Lab Fees: $80.52 Total: $431.64 Course Outline: https://sps.cotr.bc.ca/Outlines/Course Outlines/HOSP115.pdf