Food and Beverage Service

This course is an introduction to the Food and Beverage Service Industry. Students will apply theoretical knowledge by using applicable tools & equipment and practice a variety of food and beverage service styles and techniques. A focus on customer service and interpersonal skills will enable the student to be successful in meeting the expectations of customers. Furthermore, students will gain an understanding of the effect of customer service on the success of a business.

Requisites:

  • Complete all of the following
    • Completed at least 1 of the following:
    • Serving it Right BC certificate, Super Host certificate, Food Safe I certificate; may be taken concurrently.

Course Code: HOSP-115

Tuition Fees: $ 372.57

Lab/Field Fees: $ 85.38

Delivery Methods: ℹ️

  • On-campus

Credits: 3

Course Outline: Download PDF