Hospitality Law

This course will introduce students to the Canadian Laws with a specific focus on Hospitality Law. The course emphasises potential legal problems and the rights and liabilities in the hospitality industry. Topic discussions include the nature of the relationships between innkeeper & guest, restaurateur & diner, travel agent & traveller, and private host & guest. Further discussions will focus on the Hospitality organizational effectiveness with special reference to business structures, licencing & operation regulations and labour relations.

Requisites:

  • Earned a minimum grade of C- (55%) in at least 1 of the following:
    • ENGL100 - English Composition (3)
    • COMC101 - Technical and Professional Writing (3)
    • COMC110 - Communication for Hospitality Industry (3)

Course Code: HOSP-250

Tuition Fees: $ 372.57

Delivery Methods: ℹ️

  • On-campus

Credits: 3

Course Outline: Download PDF