Industry Work (Co-op Work Experience)

The Co-op work placement provides a work-based learning experience and opportunity to students. This work placement will further develop employability competencies and enforce the practices and skills gained during classroom studies. Furthermore, this course connects the student with industry practitioners, building employment networks and establishing the foundations of the student’s employment history. An effective workplace environment supports students in developing skills which are essential to their future success.

Requisites:

  • Complete all of the following
    • Earned a minimum grade of C- (55%) in each of the following:
      • HOSP145 - Employability Skills for Co-Op Work Experience (3)
    • Students must have completed at least 30 credits in the Hospitality Management Program with a minimum of C- (55%) in each course.
    • Serving it Right, SuperHost, First Aid level 1, Food Safe level 1 and WHMIS certificates.

Course Code: HOSP-150

Tuition Fees: $ 372.57

Delivery Methods: ℹ️

  • Off-site

Credits: 3

Course Outline: Download PDF