This course will introduce the students to multi day large group river expedition guiding skills. Topics include menu planning, shopping, packing and cooking for a large group. Students will utilization group cooking equipment and food safety and handling techniques. Planning, packing, set up of group paddling equipment, various style of craft, safety gear, personal gear packing and storage in crafts. The students will execute a large group multi day expedition.
Minimum Credits: 2 Length: 30 hours Prerequisites: MAST 144, MAST 145, MAST 166 or 167. Delivery Method: On-campus Course Outline: https://sps.cotr.bc.ca/Outlines/Course Outlines/MAST169.pdf