Event Management

This course explores and develops ideas and concepts utilizing a linear or cyclical planning model, and focuses on the details required when planning an event.  Emphasis is placed on the planning of events with research into selecting the appropriate event, establishing goals and objectives, event themes, site selection, task and responsibility checklists, organizational committee structures, risk management strategies, budgeting and finance, sponsorship opportunities, marketing and promotion, event evaluation and event administration.

Requisites:

  • Complete all of the following
    • Earned a minimum grade of C- (55%) in each of the following:
      • MKTG281 - Principles of Marketing (3)
    • Earned a minimum grade of C- (55%) in at least 1 of the following:
      • ENGL100 - English Composition (3)
      • COMC101 - Technical and Professional Writing (3)
      • COMC110 - Communication for Hospitality Industry (3)

Course Code: RECR-220

Course Type: Business Management

Tuition Fees: $ 372.57

Delivery Methods: ℹ️

  • On-campus
  • Online

Credits: 3

Course Outline: Download PDF