Throughout our 140 hour program, you will learn about the basic workings of a kitchen including:
- Equipment recognition and use
- Cleaning and sanitation processes
- Commercial dishwashing
- Receiving and storage practices
- Knife skills
- Recipe execution and conversion
- Measuring, temperature taking and recording
- Fire safety, and what to do when faced with an incident or accident
Communication, working within a team, and how to prioritize in a kitchen will also be covered, giving you the critical skills the restaurant and food service industries are seeking.
- 140 hour program (70% practical and 30% theoretical)
- This program is delivered in class and in a kitchen workplace setting
Upon successful completion of the program, you will receive a College of the Rockies Certificate of Achievement and certificates in Foodsafe Level 1 and WHMIS.
Why Choose the Kitchen Assistant Program?
- According to the British Columbia Labour Market Outlook: 2017 Edition, there will be an expected 14,560 job openings for kitchen helpers and food counter attendants between 2017-2027.
- There is great potential for growth in the food service industry. With experience and further training you might be able to move into a supervisory or management position.
- You can choose to work in a variety of different businesses including restaurants, pubs, hotels, resorts or even health care facilities.
Start Dates:
For detailed class schedules including dates and times, please contact your nearest campus.