Kitchen Assistant

Take the first step to a career in the food services industry. Our 140 hour Kitchen Assistant program provides the skills you need to be a kitchen or food service helper and may be a step toward becoming a prep cook or enrolling in the Professional Cook program. Learn about the basic workings of a kitchen, food prep, knife handling, team work, sanitation processes and more. Successful students will receive Foodsafe Level 1 and WHMIS certification.

Upon successful completion of this program you will be awarded a College of the Rockies Continuing Education Certificate of Achievement (non-credit).

Program Overview

Course Content

Your Costs

Additional Info