Professional Cook 1

At College of the Rockies, you will train in our fully equipped and versatile kitchen and training classroom and get your theory from our qualified Red Seal Certified chefs.

You will also gain practical experience in the College’s own on-site restaurant, the Class Act Dining Room, as well as through experiences at 5 different local restaurants where you will see real-life chefs in action.

A bursary is available for this program, the Professional Cook Training Entrance Bursary which awards up to a $750 bursary. Visit our Financial Aid and Awards page for more information.

Program Overview

Admission Requirements

Your Costs

Additional Info

Professional Cook Training Schedule

ProgramLevelStartsEndsLength
*Professional Cook1September 6, 2022March 31, 202328 Weeks
*Professional Cook1September 5, 2023March 28, 202428 Weeks
*Cook 1 Challenge1March 27, 2024March 28, 20242 Days
*Cook 2 Challenge2April 11, 2024April 12, 20242 Days
*Cook 3 Challenge3April 18, 2024April 19, 20242 Days

 *Projected | All dates subject to change |