Professional Cook 1
At College of the Rockies, you will train in our fully equipped and versatile kitchen and training classroom and get your theory from our qualified Red Seal Certified chefs.
You will also gain practical experience in the College’s own on-site restaurant, the Class Act Dining Room, as well as through experiences at 5 different local restaurants where you will see real-life chefs in action.
Additional Scholarship and Bursaries are available for this program, such as the Professional Cook Training Entrance Bursary which awards a guaranteed $750 bursary to all students accepted into the program beginning September 2021 and College of the Rockies/SIDIT awards.
You can use this form to apply for both: Entrance Bursary Application Form Deadline to apply is August 15, 2021.
Program Overview
Admission Requirements
Your Costs
Additional Info
Professional Cook Training Schedule
Program | Level | Starts | Ends | Length |
---|---|---|---|---|
*Professional Cook | 1 | September 7, 2021 | April 1, 2022 | 28 Weeks |
*Professional Cook | 1 | September 6, 2022 | March 31, 2023 | 28 Weeks |
*Cook 1 Challenge | 1 | March 29, 2021 | March, 30, 2021 | 2 Days |
*Cook 1 Challenge | 1 | March 28, 2022 | March 29, 2022 | 2 Days |
*Cook 2 Challenge | 2 | April 15, 2021 | April 16, 2021 | 2 Days |
*Cook 2 Challenge | 2 | April 13, 2022 | April 14, 2022 | 2 Days |
*Cook 3 Challenge | 3 | April 22, 2021 | April 23, 2021 | 2 Days |
*Cook 3 Challenge | 3 | April 21, 2022 | April 22, 2022 | 2 Days |
*Projected | All dates subject to change |