Professional Cook 1

At College of the Rockies, you will train in our fully equipped and versatile kitchen and training classroom and get your theory from our qualified Red Seal Certified chefs.

You will also gain practical experience in the College’s own on-site restaurant, the Class Act Dining Room.

A bursary is available for this program, the Professional Cook Training Entrance Bursary which awards up to $750. Visit our Financial Aid and Awards page for more information.

Program Overview

Admission Requirements

Your Costs

Career Info

Professional Cook Training Schedule

*Professional Cook1September 3, 2024April 4, 202528 Weeks
*Professional Cook1September 2, 2025April 3, 202628 Weeks
*Cook 1 Challenge1April 7, 2025April 8, 20252 Days
*Cook 2 Challenge2April 24, 2025April 25, 20252 Days
*Cook 3 Challenge3May 1, 2025May 2, 20252 Days

 *Projected | All dates subject to change |